Located in the leading Organic area of France: La Drôme (on the threshold of PROVENCE), MARKAL is the manufacturer of ORGANIC BULGUR.
Over an area of 12 000m2, we are manufacturers, packers and logisticians. With an organic range of more than 800 products (cereals and mixes, flours, flakes and mueslis, rice and many others…), we can serve industries and manufacturers, shops, wholesalers and cathering (we sell to 35 countries around the world). More information on markal.fr
At Saint Jean, we combine exacting French standards with culinary creativity. We have created a wide range of products to satisfy every gourmet – from ravioles and quenelles to fresh pastas, from sauces to prepared dishes.
We also offer many recipe ideas for a variety of tastes and cooking styles. Our organic products are perfect for every occasion, from the quickest meal to the most festive, whether cooking in a traditional style or experimenting with new flavours.
For the past 25 years, Saint Jean has invested in organic production, focusing on French and regional suppliers, developing recipes with the fewest additives possible, and reducing our ecological footprint through significant investments. This focus on organic products represents the ethical and responsible values on which the brand was founded.
French pasta expert since 1935.
SQUALI, is a scientific centre founded in 2002 and based near Lyon (France). It is outsourced by major food and cosmetics industry players to help EVALUATE, MANAGE and SECURE their analysis – microbiological, nutritional, chemical contamination, allergen. They place their trust in SQUALI: Materne, Charles & Alice, Yoplait, BUREAU VERITAS CERTIFICATION France, CAP’FRUIT, YOOJI… SQUALI is also regularly demand as an expert in the organic food sector to give training and conferences on risk assessment: Organics Cluster, Bioconvergence (Rhône-Alpes area, France), and the SECURBIO nationwide working group… For more information on squali.fr
Carte Nature, historical brand in organic shop, is produced in 2 sites: Saint Chamond (42) and Seissan (32). Carte Nature strengths are quality, creativity, know how in cooking and ethical values. All this, to satisfy and answer all requests.Carte Nature offers a large range of products from starter to dessert, from snacking to complete meals, always mixing pleasure and health. More information carte-nature.fr