This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.

Participants
Stay informed !
Subscribe to our mailing list and we will keep you informed as we prepare for the next edition

B.I.O.N’Days: a springboard for organic products across all sectors!
Representatives from different fields and professionals from across the organics spectrum come together at B.I.O.N’DAYS. Food industry, cosmetics, textiles, household cleaning products suppliers, experts from different fields, potential business partners, distributors and financiers : 2 exceptional days for meeting all stakeholders from throughout the organic industry.
A concentration of interesting professional contacts, a unique opportunity for French and international networking with the right people for your business.
439
participants in 2021
15
Countries represented in 2021
388
BtoB meetings organized in 2021
20
Distributors present

Who can you meet at B.I.O. N’DAYS, the leading international convention for organic products?
- Producers, processors, manufacturers (decision-makers, R&D managers and marketing experts…)
- Distributors (hypermarkets and supermarkets , specialised distributors, wholesalers , OHC and online distributors)
- Equipment suppliers: technology, packaging and ingredients.
- Engineers from technical centres: laboratory and research centre managers
- Service providers and innovation and marketing experts
- Professional bodies
- Business development financiers
- Institutions, local government representatives and key players involved in economic development
Which sectors are represented?
Food and cosmetics ingredients, conventional sector, cosmetics, food supplements, organic and ecological products, material and equipment, packaging.
A unique place in the heart of the Drôme, to meet organic players from around the world.
A great occasion to make new contacts, join the international market, identify potential partners and take advantage of new technical and sales opportunities.

Speakers in 2021

Global Food & Drink Analyst for Mintel
Caroline provides information about the dominant consumer trends as was as well realistic and practical recommendations in particular to companies working in the dairy sector and ingredients sector. She follows trends and innovation in general to help her clients refine their growth strategies.
Thursday 10th June, 11.15 a.m
Beyond organic – What can be done to inspire confidence in organics in France and abroad?

General Director of Bjorg et Compagnie
Thursday 10th June, 9.15 a.m
Opening Speech

President of Synabio (national union of organic food companies, processors and distributors
Vice-President of Léa Biodiversité
Wednesday 9th June, 9.15 a.m
Organic and public policy: what are the key aims?

Director of Agence Bio (French Agency for Development and Promotion of Organic Products)
Wednesday 9th June – 9.15 a.m
Organic and public policy: what are the key aims?

Founder of Alpes Cambium SAS and Enea Sens
Wednesday 9th June, 11.30 a.m
How do you position yourself on the ever-shifting organic market?

Co-founder of Aventure Bio
Wednesday 9th June – 2.00 p.m
Digital – a revolution in organic distribution?

CEO and co-founder of Oé
Thursday 10th June, 11.30 a.m
Organic is no longer enough!

Founder of Lamazuna
Thursday 10th June – 3.00 p.m
How do you raise your brand awareness by offering zero-waste refill solutions?

Co-founder of Namaki Cosmetics & President of Cluster Bio Auvergne-Rhône-Alpes
Wednesday 9th June, 9.00 a.m
Opening Speech

Founder of 1083
Thursday 10th June – 2.00 p.m
How do you create a distinct buying experience based on transparency?

Co-founder of Hari&Co
Thursday 10th June, 2.00 p.m
How do you create a distinct buying experience based on transparency?

Wednesday 9th June – 10.15 a.m
The state of play: the French organic market in figures

Organic Market Director for Carrefour Group
Wednesday 9th June, 11.30 a.m
How do you position yourself on the ever-shifting organic market?

Wednesday 9th June – 10.15 a.m
The state of play: the French organic market in figures

Qualitative Studies Manager
Thursday 10th June, 9.30 a.m
Exclusive study: how much consumers see organic as a priority

Marketing Consulting Director
Thursday 10th June – 9.30 a.m
Exclusive study: how much consumers see organic as a priority
Thursday 10th June, 11.30 a.m
Organic is no longer enough!

Founder of Karethic
Thursday 10th June – 4.00 p.m
How much do the different food and cosmetics labels complement each others ?

Founder of Zero Officiel
Wednesday 9th June, 2.00 p.m
Digital – a revolution in organic distribution ?

Co-founder and General Director of BioDemain
Thursday 10th June – 11.30 a.m
Organic is no longer enough!

Wednesday 9th June, 11.30 a.m
How do you position yourself on the ever-shifting organic market?

Sunstainable Development Manager, CSR Manager for Picard Surgelés
Wednesday 9th June, 3.00 p.m
How can the organic sector structure itself to fuel its own growth?

Organic farmer and National secretary of FNAB
Wednesday 9th June, 3.00 p.m
How can the organic sector structure itself to fuel its own growth?

Vice-President of Biomonde
Thursday 10th June – 11.30 a.m
Organic is no longer enough!

Co-founder of ScanUp
Thursday 10th June – 5 p.m
What is the perceived value of an organic product?

Supply chain, quality and safety director for Ekibio
Thursday 10th June – 4.00 p.m
How much do the different food and cosmetics labels complement each others ?

Creator of Vrac’n Roll
Thursday 10th June – 3.00 p.m
How do you raise your brand awareness by offering zero-waste refill solutions?

Co-Founder of Néogourmet
Thursday 10th June – 5.00 p.m
What is the perceived value of an organic product?

Auvergne-Rhône-Alpes is France’s leading region for organic farming, thanks to the wealth and variety of its land, the sheer number of organic farms, and the quality of its production and processing companies that cover cosmetics, wellbeing and spa treatments, household cleaning products and textiles…
To promote the sector, the Auvergne-Rhône-Alpes region set up a cluster in 2006, led by companies and experts firmly focused on a market-driven approach.
Director
Wednesday 9th June, 9.00 a.m
Opening Speech
Wednesday 9th June, 4.00 p.m
Organic food sector : what’s in store in 2025?
Companies Development Manager
Wednesday 9th June, 4.00 p.m
Organic food sector : what’s in store in 2025?
Organic Supply Chain Manager
Wednesday 9th June, 4.00 p.m
Organic food sector : what’s in store in 2025?
Innovation Project Manager
Wednesday 9th June, 5.00 p.m
Organic cosmetics sector : what’s in store in 2025?
International and Marketing Projects Manager
Wednesday 9th June, 5.00 p.m
Organic cosmetics sector : what’s in store in 2025?