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Bio'n'Days 2021 - 6ème convention d'affaires internationale pour les produits biologiques

Participants

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B.I.O.N’Days: a springboard for organic products across all sectors!

Representatives from different fields and professionals from across the organics spectrum come together at B.I.O.N’DAYS. Food industry, cosmetics, textiles, household cleaning products suppliers, experts from different fields, potential business partners, distributors and financiers : 2 exceptional days for meeting all stakeholders from throughout the organic industry.

A concentration of interesting professional contacts, a unique opportunity for French and international networking with the right people for your business.

439

participants in 2021

15

Countries represented in 2021

388

BtoB meetings organized in 2021

20

Distributors present

participants B.I.O.N'Days

Who can you meet at B.I.O. N’DAYS, the leading international convention for organic products?

  • Producers, processors, manufacturers (decision-makers, R&D managers and marketing experts…)
  • Distributors (hypermarkets and supermarkets , specialised distributors, wholesalers , OHC and online distributors)
  • Equipment suppliers: technology, packaging and ingredients.
  • Engineers from technical centres: laboratory and research centre managers
  • Service providers and innovation and marketing experts
  • Professional bodies
  • Business development financiers
  • Institutions, local government representatives and key players involved in economic development

Which sectors are represented?

Food and cosmetics ingredients, conventional sector, cosmetics, food supplements, organic and ecological products, material and equipment, packaging.

A unique place in the heart of the Drôme, to meet organic players from around the world.

A great occasion to make new contacts, join the international market, identify potential partners and take advantage of new technical and sales opportunities.

Hemera - participants B.I.O.N'Days

Speakers in 2021

Participants - MINTEL
Caroline ROUX

Global Food & Drink Analyst for Mintel

Caroline provides information about the dominant consumer trends as was as well realistic and practical recommendations in particular to companies working in the dairy sector and ingredients sector. She follows trends and innovation in general to help her clients refine their growth strategies.

Thursday 10th June, 11.15 a.m

Beyond organic – What can be done to inspire confidence in organics in France and abroad?

Logo-Bjorg-et-compagni
Laurent Huynh

General Director of Bjorg et Compagnie

Thursday 10th June,  9.15 a.m

Opening Speech

Participants - SYNABIO
Didier Perreol

President of Synabio (national union of organic food companies, processors and distributors

Vice-President of Léa Biodiversité

Wednesday 9th June, 9.15 a.m

Organic and public policy: what are the key aims?

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Laure Verdeau

Director of Agence Bio (French Agency for Development and Promotion of Organic Products)

Wednesday 9th June – 9.15 a.m

Organic and public policy: what are the key aims?

Nicolas Blaser

Founder of Alpes Cambium SAS and Enea Sens

Wednesday 9th June, 11.30 a.m

How do you position yourself on the ever-shifting organic market?

Simon Le Fur

Co-founder of Aventure Bio

Wednesday 9th June – 2.00 p.m

Digital – a revolution in organic distribution?

Thomas Lemasle

CEO and co-founder of Oé

Thursday 10th June, 11.30 a.m

Organic is no longer enough!

Laëtitia Van de Walle

Founder of Lamazuna

Thursday 10th June – 3.00 p.m

How do you raise your brand awareness by offering zero-waste refill solutions?

Vincent Bascoul

Co-founder of Namaki Cosmetics & President of Cluster Bio Auvergne-Rhône-Alpes

Wednesday 9th June, 9.00 a.m

Opening Speech 

Thomas Huriez

Founder of 1083

Thursday 10th June – 2.00 p.m

How do you create a distinct buying experience based on transparency?

Benoît Plisson

Co-founder of Hari&Co

Thursday 10th June, 2.00 p.m

How do you create a distinct buying experience based on transparency?

Loïc Danel
DG of Biotopia Insights

Wednesday 9th June – 10.15 a.m

The state of play: the French organic market in figures

Benoît Soury

Organic Market Director for Carrefour Group

Wednesday 9th June, 11.30 a.m

How do you position yourself on the ever-shifting organic market?

Nadège Peteuil
Senior Consultant for IRI

Wednesday 9th June – 10.15 a.m

The state of play: the French organic market in figures

OpinionWay-logo
Marie Chedeville

Qualitative Studies Manager

Thursday 10th June, 9.30 a.m

Exclusive study: how much consumers see organic as a priority

OpinionWay-logo
Delphine Michaut

Marketing Consulting Director

Thursday 10th June – 9.30 a.m

Exclusive study: how much consumers see organic as a priority

Thursday 10th June, 11.30 a.m

Organic is no longer enough!

Carole Tawema

Founder of Karethic 

Thursday 10th June – 4.00 p.m

How much do the different food and cosmetics labels complement each others ? 

Carole Honnart

Founder of Zero Officiel

Wednesday 9th June, 2.00 p.m

Digital – a revolution in organic distribution ? 

biodemain
Maxime Durand

Co-founder and General Director of BioDemain

Thursday 10th June – 11.30 a.m

Organic is no longer enough!

Stéphanie Jacq

Wednesday 9th June, 11.30 a.m

How do you position yourself on the ever-shifting organic market?

Gérald TOWNSEND

Sunstainable Development Manager, CSR Manager for Picard Surgelés

Wednesday 9th June, 3.00 p.m

How can the organic sector structure itself to fuel its own growth?

Stéphanie PAGEOT

Organic farmer and National secretary of FNAB

Wednesday 9th June, 3.00 p.m

How can the organic sector structure itself to fuel its own growth?

Marjorie FRANÇOIS

Vice-President of Biomonde

Thursday 10th June – 11.30 a.m

Organic is no longer enough!

Adrien DUMISTRESCO

Co-founder of ScanUp

Thursday 10th June – 5 p.m

What is the perceived value of an organic product?

Bernard MARTIN

Supply chain, quality and safety director for Ekibio

Thursday 10th June – 4.00 p.m

How much do the different food and cosmetics labels complement each others ? 

Vrac-n-roll-logo
Sarah Benosman

Creator of Vrac’n Roll

Thursday 10th June – 3.00 p.m

How do you raise your brand awareness by offering zero-waste refill solutions?

David Hermange

Co-Founder of Néogourmet

Thursday 10th June – 5.00 p.m

What is the perceived value of an organic product?

Logo Cluster Bio Auvergne Rhône-Alpes

Auvergne-Rhône-Alpes is France’s leading region for organic farming, thanks to the wealth and variety of its land, the sheer number of organic farms, and the quality of its production and processing companies that cover cosmetics, wellbeing and spa treatments, household cleaning products and textiles…

To promote the sector, the Auvergne-Rhône-Alpes region set up a cluster in 2006, led by companies and experts firmly focused on a market-driven approach.

Adrien PETIT

Director

Wednesday 9th June, 9.00 a.m

Opening Speech

Wednesday 9th June, 4.00 p.m

Organic food sector : what’s in store in 2025?

Marithé CASTAING

Companies Development Manager

Wednesday 9th June, 4.00 p.m

Organic food sector : what’s in store in 2025?

Bastien BOISSONNIER

Organic Supply Chain Manager

Wednesday 9th June, 4.00 p.m

Organic food sector : what’s in store in 2025?

Lauriane Lubert

Innovation Project Manager

Wednesday 9th June, 5.00 p.m

Organic cosmetics sector : what’s in store in 2025?

Caroline Girard

International and Marketing Projects Manager

Wednesday 9th June, 5.00 p.m

Organic cosmetics sector : what’s in store in 2025?