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Participants
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B.I.O.N’Days: a springboard for organic products across all sectors!
Representatives from different fields and professionals from across the organics spectrum come together at B.I.O.N’DAYS. Food industry, cosmetics, textiles, household cleaning products suppliers, experts from different fields, potential business partners, distributors and financiers : 2 exceptional days for meeting all stakeholders from throughout the organic industry.
A concentration of interesting professional contacts, a unique opportunity for French and international networking with the right people for your business.
439
participants in 2021
15
Countries represented in 2021
388
BtoB meetings organized in 2021
20
Distributors present
Who can you meet at B.I.O. N’DAYS, the leading international convention for organic products?
- Producers, processors, manufacturers (decision-makers, R&D managers and marketing experts…)
- Distributors (hypermarkets and supermarkets , specialised distributors, wholesalers , OHC and online distributors)
- Equipment suppliers: technology, packaging and ingredients.
- Engineers from technical centres: laboratory and research centre managers
- Service providers and innovation and marketing experts
- Professional bodies
- Business development financiers
- Institutions, local government representatives and key players involved in economic development
Which sectors are represented?
Food and cosmetics ingredients, conventional sector, cosmetics, food supplements, organic and ecological products, material and equipment, packaging.
A unique place in the heart of the Drôme, to meet organic players from around the world.
A great occasion to make new contacts, join the international market, identify potential partners and take advantage of new technical and sales opportunities.
Speakers in 2021
Caroline ROUX
Global Food & Drink Analyst for Mintel
Caroline provides information about the dominant consumer trends as was as well realistic and practical recommendations in particular to companies working in the dairy sector and ingredients sector. She follows trends and innovation in general to help her clients refine their growth strategies.
Thursday 10th June, 11.15 a.m
Beyond organic – What can be done to inspire confidence in organics in France and abroad?
Laurent Huynh
General Director of Bjorg et Compagnie
Thursday 10th June, 9.15 a.m
Opening Speech
Didier Perreol
President of Synabio (national union of organic food companies, processors and distributors
Vice-President of Léa Biodiversité
Wednesday 9th June, 9.15 a.m
Organic and public policy: what are the key aims?
Laure Verdeau
Director of Agence Bio (French Agency for Development and Promotion of Organic Products)
Wednesday 9th June – 9.15 a.m
Organic and public policy: what are the key aims?
Nicolas Blaser
Founder of Alpes Cambium SAS and Enea Sens
Wednesday 9th June, 11.30 a.m
How do you position yourself on the ever-shifting organic market?
Simon Le Fur
Co-founder of Aventure Bio
Wednesday 9th June – 2.00 p.m
Digital – a revolution in organic distribution?
Thomas Lemasle
CEO and co-founder of Oé
Thursday 10th June, 11.30 a.m
Organic is no longer enough!
Laëtitia Van de Walle
Founder of Lamazuna
Thursday 10th June – 3.00 p.m
How do you raise your brand awareness by offering zero-waste refill solutions?
Vincent Bascoul
Co-founder of Namaki Cosmetics & President of Cluster Bio Auvergne-Rhône-Alpes
Wednesday 9th June, 9.00 a.m
Opening Speech
Thomas Huriez
Founder of 1083
Thursday 10th June – 2.00 p.m
How do you create a distinct buying experience based on transparency?
Benoît Plisson
Co-founder of Hari&Co
Thursday 10th June, 2.00 p.m
How do you create a distinct buying experience based on transparency?
Loïc Danel
DG of Biotopia Insights
Wednesday 9th June – 10.15 a.m
The state of play: the French organic market in figures
Benoît Soury
Organic Market Director for Carrefour Group
Wednesday 9th June, 11.30 a.m
How do you position yourself on the ever-shifting organic market?
Nadège Peteuil
Senior Consultant for IRI
Wednesday 9th June – 10.15 a.m
The state of play: the French organic market in figures
Marie Chedeville
Qualitative Studies Manager
Thursday 10th June, 9.30 a.m
Exclusive study: how much consumers see organic as a priority
Delphine Michaut
Marketing Consulting Director
Thursday 10th June – 9.30 a.m
Exclusive study: how much consumers see organic as a priority
Thursday 10th June, 11.30 a.m
Organic is no longer enough!
Carole Tawema
Founder of Karethic
Thursday 10th June – 4.00 p.m
How much do the different food and cosmetics labels complement each others ?
Carole Honnart
Founder of Zero Officiel
Wednesday 9th June, 2.00 p.m
Digital – a revolution in organic distribution ?
Maxime Durand
Co-founder and General Director of BioDemain
Thursday 10th June – 11.30 a.m
Organic is no longer enough!
Stéphanie Jacq
Wednesday 9th June, 11.30 a.m
How do you position yourself on the ever-shifting organic market?
Gérald TOWNSEND
Sunstainable Development Manager, CSR Manager for Picard Surgelés
Wednesday 9th June, 3.00 p.m
How can the organic sector structure itself to fuel its own growth?
Stéphanie PAGEOT
Organic farmer and National secretary of FNAB
Wednesday 9th June, 3.00 p.m
How can the organic sector structure itself to fuel its own growth?
Marjorie FRANÇOIS
Vice-President of Biomonde
Thursday 10th June – 11.30 a.m
Organic is no longer enough!
Adrien DUMISTRESCO
Co-founder of ScanUp
Thursday 10th June – 5 p.m
What is the perceived value of an organic product?
Bernard MARTIN
Supply chain, quality and safety director for Ekibio
Thursday 10th June – 4.00 p.m
How much do the different food and cosmetics labels complement each others ?
Sarah Benosman
Creator of Vrac’n Roll
Thursday 10th June – 3.00 p.m
How do you raise your brand awareness by offering zero-waste refill solutions?
David Hermange
Co-Founder of Néogourmet
Thursday 10th June – 5.00 p.m
What is the perceived value of an organic product?
Auvergne-Rhône-Alpes is France’s leading region for organic farming, thanks to the wealth and variety of its land, the sheer number of organic farms, and the quality of its production and processing companies that cover cosmetics, wellbeing and spa treatments, household cleaning products and textiles…
To promote the sector, the Auvergne-Rhône-Alpes region set up a cluster in 2006, led by companies and experts firmly focused on a market-driven approach.
Adrien PETIT
Director
Wednesday 9th June, 9.00 a.m
Opening Speech
Wednesday 9th June, 4.00 p.m
Organic food sector : what’s in store in 2025?
Marithé CASTAING
Companies Development Manager
Wednesday 9th June, 4.00 p.m
Organic food sector : what’s in store in 2025?
Bastien BOISSONNIER
Organic Supply Chain Manager
Wednesday 9th June, 4.00 p.m
Organic food sector : what’s in store in 2025?
Lauriane Lubert
Innovation Project Manager
Wednesday 9th June, 5.00 p.m
Organic cosmetics sector : what’s in store in 2025?
Caroline Girard
International and Marketing Projects Manager
Wednesday 9th June, 5.00 p.m
Organic cosmetics sector : what’s in store in 2025?